At first glance, it looks like a plate of spaghetti. But take a closer look and you’ll realize it’s actually ice cream. That’s the fun of Spaghetti Eis — a sweet, totally delicious German dessert that’s as fun to eat as it is to say.
So what is it exactly?
Spaghetti Eis starts with creamy vanilla ice cream that’s pressed through a special machine called a spätzle or spaghetti ice press. It comes out looking like a pile of pasta noodles, and that’s where the fun begins. We top it with strawberry sauce to mimic marinara, sprinkle on shaved white chocolate for parmesan, and then add our own MN Eis twist: a scoop of edible cookie dough shaped like a meatball. The final result looks like spaghetti but tastes like pure ice cream happiness.
A German Classic With a Local Twist
Spaghetti Eis was created in Germany in the 1960s and has stayed a fan favorite across Europe ever since. At MN Eis, we honor the tradition with a real snizzle machine (yes, that’s what it’s called!) and a recipe that brings a bit of Old World charm to downtown New Ulm. It’s a unique dessert that brings smiles to every age.
Whether you’re in town for Bavarian Blast or just looking for something new to try, stop by and order Spaghetti Eis. It’s a must-have for ice cream lovers, German food fans, and anyone who loves a good surprise.
It’s not pasta. It’s better. And you can only get it at MN Eis.
